Black Garlic Extract
Latin Name: Allium sativum L.
Family: Amaryllidaceae
Part of the Plant Used: Fruit (100% natural)
Active Ingredients: Polyphenol1%-3% , S-Ally-L-Cystein 0.1%-1%
Product Introduction
Black garlic is obtained by subjecting fresh garlic bulbs to a carefully controlled fermentation procedure under regulated conditions of warmth and humidity over an extended period. Through this process, a spectrum of biochemical transformations occurs, yielding the characteristic dark-colored product. The resulting extract derived from this fermented material contains elevated levels of nutritional and bioactive constituents. Notable components include antioxidant compounds such as allicin and S-allyl cysteine (SAC), various amino acids, and essential minerals including selenium. These elements collectively contribute to its recognized functional properties in supporting wellness.
Applications
1.Antioxidant Capacity
Bioactive constituents in black garlic extract, including allicin and S-allyl cysteine (SAC), exhibit free radical scavenging activity. This action helps mitigate oxidative stress on cellular structures, proteins, and genetic material, which is associated with the maintenance of long-term health.
2.Anti-Inflammatory Potential
Components present in the extract may influence inflammatory pathways by moderating the release of certain signaling molecules. Such modulation supports the management of typical inflammatory responses in the body.
3.Immune-Supportive Properties
The extract contains elements that can promote the functional activity of key immune cells and support the synthesis of regulatory proteins involved in immune processes, thereby contributing to overall immune homeostasis.
4.Cholesterol Modulation
Regular intake of black garlic extract has been linked to favorable adjustments in blood lipid profiles, notably by assisting in the regulation of low-density lipoprotein (LDL) and high-density lipoprotein (HDL) levels, which are relevant for cardiovascular wellness.
5.Blood Sugar Regulation
For individuals concerned with glucose metabolism, the extract may aid in enhancing cellular response to insulin- and help moderate hepatic glucose output, thus supporting balanced blood sugar management.
6.Skin-Protective Effects
Antioxidants derived from black garlic help protect dermal tissues from oxidative damage caused by free radicals, thereby contributing to the preservation of skin texture and appearance.
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